Essentially, this equipment combines a semi-automatic espresso machine and an intelligent tea extraction system into a single unit.
The coffee module operates on the same principles as a traditional semi-automatic espresso machine: coffee grounds are tamped into the portafilter, and the machine delivers hot water at around 93 °C under approximately 9 bar of pressure to perform the extraction.
The tea extraction module functions like a fully automated “hand-pour" system. Whole-leaf tea is placed into a dedicated pressure-resistant tea chamber, where the system precisely controls water temperature, water volume, steeping time, and gentle water flow pressure according to preset parameters. This process replicates the brewing techniques of a professional tea master, rapidly extracting a rich, clean-tasting concentrated tea within tens of seconds, without unwanted bitterness or off-flavors.
| Parameter | Value |
|---|---|
| Parameter | 220V/50Hz/4200W |
| Material of Machine Housing | Stainless Steel |
| Weight | Gross:91KG Net:63KG |
| Packing material | Two-layers exported wooden box |
| Packing quantity | 20GP:28PCS 44GP:56PCS 44HQ:56PCS |
| Colour | Mirror or white |
| Machine size | W846*D645*H572mm |
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